Herbs and spices have been used by mankind
since ancient times for a variety of purposes. Sometimes a wild flower, the
bark of a great tree or the fruit of a bush, spices show infinite variety in
their form, characteristics and function.
The use of spices and herbs are very
important in Turkish cooking. Turkish cuisine is healthy and nutritious. And
spices are added due to increase the
dishes taste. Therefore spicing becomes crucial to add flavor to a Turkish
dish.
The most famous place that it comes to your mind
when someone talk about spice in Turkey is “Mısır Çarşısı” “Spice Bazaar” in
İstanbul.
But you don't have to be in Istanbul to enjoy
the best spices. Fresh spices are found everywhere from the local bazaars and
markets to the largest supermarkets.
In fact, most spices used in Turkish cuisine are easy to find
wherever you are. Just look in the spice section of your favorite market.
Here Yaren Çakır and Aleyna Coşkun visited
for you some spice bazaar in Samsun.And took some photos to show our
traditional spice markets.
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